Dry Beans And Pulses Production Processing & Nutrition
Non-Fiction Business Environment Personal Development Gardening Botany Economics Food Engineering Education
"Unlock the secrets of dry beans and pulses production, processing, and nutrition with this comprehensive textbook by Muhammad Siddiq. Published in 2022 by Wiley-Blackwell, this 578-page hardcover edition is a must-have for young adults and adults interested in botany, education, food, gardening, and personal and professional development. Featuring stunning illustrations, this book provides in-depth knowledge on the topic, making it an essential reference for those in the fields of business, economics, engineering, technology, and environment.
As a first edition, this book is a valuable addition to any library or collection. Its excellent condition ensures that readers can enjoy the wealth of information without any distractions, with clean and tidy pages free of handwriting, highlighting, and dog ears. Coming from a smoke-free home, this book is perfect for those who value a pristine reading experience.
With its broad range of topics, this book is ideal for students, researchers, and professionals seeking to expand their knowledge on dry beans and pulses. From production and processing to nutrition and beyond, this textbook provides a holistic understanding of the subject matter. Whether you're looking to improve your practical skills or simply want to deepen your understanding of the natural world, this book is a valuable resource that will serve you well.
With its hardcover binding and high-quality illustrations, this book is not only informative but also a pleasure to own and display. Don't miss out on this opportunity to add a valuable resource to your collection – get your copy of Dry Beans and Pulses Production, Processing, and Nutrition today!"
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