Lebanese Cookbook
Food & Drink Cookbooks Practical Skills Non-Fiction Cultural Heritage Vintage Collectibles
The Lebanese Cookbook, written by Dawn Elaine and Selwa Anthony, is a treasured gem for anyone interested in exploring the rich culinary heritage of Lebanon. Published in 1986 by Lansdowne, this vintage hardcover cookbook is a rare find in excellent condition, complete with its original dust jacket. With 109 pages of mouth-watering recipes, this book is a must-have for young adults and adults alike who are passionate about cooking, culture, and practical skills.
What sets this cookbook apart is its unique blend of traditional Lebanese recipes, beautifully presented with clear instructions and mouth-watering descriptions. The authors have carefully curated a selection of dishes that showcase the diversity and flavors of Lebanese cuisine, making it an invaluable resource for anyone looking to explore this fascinating culinary tradition. From classic dishes like kibbeh and tabbouleh to sweet pastries and desserts, this cookbook is a culinary journey through the heart of Lebanon.
This vintage hardcover edition is particularly special, with its sturdy binding and beautiful dust jacket, making it a wonderful addition to any cookbook collection. The fact that it is in very good condition, with clean and tidy pages, free of handwriting and dog ears, only adds to its appeal. Whether you're a seasoned chef or a curious beginner, the Lebanese Cookbook is a rare find that is sure to delight and inspire.
For anyone looking to explore the rich flavors and traditions of Lebanese cuisine, this cookbook is a rare and valuable resource. Its vintage charm, combined with its excellent condition, make it a true collector's item that is sure to become a treasured possession.
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