Lebanese Cookbook
Practical Skills Non-Fiction Cultural Heritage Vintage Cookbook Food and Drink
The Lebanese Cookbook, written by Dawn Elaine and Selwa Anthony, is a treasured vintage find for any food enthusiast. Published in 1986 by Lansdowne, this hardcover cookbook is a comprehensive guide to traditional Lebanese cuisine. With 109 pages of mouth-watering recipes, this book is a must-have for young adults and adults alike who are interested in exploring the rich culinary heritage of Lebanon.
What sets this cookbook apart is its ability to transport readers to the heart of Lebanese culture, where food is an integral part of daily life. The authors' passion for their heritage shines through in the carefully curated recipes, which range from classic dishes to modern twists on traditional favorites. From savory mezze to sweet pastries, every recipe is a testament to the country's rich culinary diversity.
This vintage edition is a rare find, especially in such excellent condition. The hardcover binding and dust jacket are in pristine shape, and the pages are clean and free of any handwriting or dog ears. For collectors and cooks alike, this book is a true gem that will become a treasured addition to any kitchen. Whether you're looking to explore new flavors or connect with your heritage, the Lebanese Cookbook is an indispensable resource that will inspire and delight.
With its unique blend of cultural insight and practical cooking skills, this cookbook is a valuable resource for anyone looking to expand their culinary horizons. Whether you're a seasoned chef or a curious beginner, the Lebanese Cookbook is a must-have for any kitchen. So why wait? Add this vintage gem to your collection today and start cooking up a storm of delicious Lebanese dishes!
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