My Way of Cooking
Cookbooks Reference Health & Wellness Quick & Easy Cooking Vegetarian Cooking Gluten-Free Cooking
My Way of Cooking (Vorwerk, 2012, 312 pp.) is the hard-cover kitchen companion that health-minded home cooks hunt for on the secondary market. Published by the same German engineering team behind the Thermomix, this glossy reference distills professional technique into step-by-step photos and metrically precise recipes that still work perfectly in everyday pots, pans and blenders. Every page is geared toward nutrient-dense, lower-fat meals that can be executed in under thirty minutes—ideal for busy students, young families, and anyone learning to cook solo.
Inside you’ll find 300+ colour photographs that show exactly how each dice, fold and simmer should look, plus at-a-glance charts for steaming times, grain-to-water ratios and spice pairings. The book’s genius lies in its modular system: master five base sauces, three whole-grain pilaf methods and one fool-proof fish stock and you can remix the remaining 200+ recipes without extra shopping. Separate vegetarian, high-protein and gluten-free variations are printed in the margins, so dietary switches require no mental maths.
This particular copy is a clean, tight hardcover with only cosmetic shelf wear—no previous-owner marks, dog-eared corners or kitchen splatters. The scuffing on the jacket and faint edge rubs are noted for accuracy, but the interior pages remain crisp and usable, making it a practical find for collectors who actually cook. With Vorwerk titles rarely remaining in circulation after their initial appliance-bundle release, landing a gently-used English-language edition at a fraction of original retail is the smartest way to bring Michelin-level efficiency and everyday health into your own kitchen.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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