Farmacy Kitchen Cookbook: Plant-Based Recipes for Conscious Living
Healthy Eating Plant-Based Cooking Alternative Health Food Photography Clean Eating Wellness & Lifestyle Vegan Cookbook Vegetarian Cuisine
Farmacy Kitchen Cookbook: Plant-Based Recipes for Conscious Living is the 2018 hardback companion to London's cult-status vegetarian restaurant, Farmacy. Created by Camilla Fayed, the book distills the restaurant's "food-as-medicine" ethos into 256 pages of vibrant, nutrient-dense dishes that happen to be 100 % meat-free and refined-sugar-free. From creamy Coconut Pancakes at sunrise to the signature Farmacy Healing Bowls at lunch and the indulgent Mac ’n’ Cheeze at night, every recipe is designed for busy people who want clean eating without sacrificing comfort-food satisfaction.", "What sets this copy apart for collectors and plant-based cooks is its pristine condition: it's a clean, tight copy of an early hardback that already commands premium resale value and rarely surfaces in the after-market. The large-format pages showcase full-page photography shot in natural light, so every recipe feels instantly doable—and Instagram-ready—even if you've never cooked vegan before.
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