The Essential Indian Instant Pot Cookbook
The Essential Indian Instant Pot Cookbook by Archana Mundhe turns weeknight dinner into fragrant curry nights without hovering over the stove. This 2018 hardcover packs 176 illustrated pages of authentic Indian cuisine, all engineered for the Instant Pot’s set-and-forget magic.
Expect crave-worthy classics—butter chicken, chana masala, basmati pulao—plus lesser-known regional gems, each tested for North-American kitchens. Clear timings, ingredient swaps, and pantry tips make every recipe weeknight-doable.
The book arrives in very good condition: crisp, unmarked pages, no dog ears, no smoke odors, ready to gift or shelve. Its sturdy jacket and lay-flat binding survive splatter and frequent page-flips.
Ideal for cooks upgrading to pressure-cooker efficiency or gifting a vibrant introduction to Indian food, this copy promises many seasons of aromatic meals.
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