The Food Lab by J. Kenji López-Alt revolutionizes home cooking with science-driven recipes and stunning illustrations. This 958-page hardcover First Edition is the ultimate kitchen companion for curious cooks ready to master technique and flavor.
Expect crisp, clean pages and a tight binding; only the lower corner shows gentle rippling from page 700 onward, keeping the bulk of the book pristine and annotation-free. It’s a sturdy, shelf-ready volume built for daily reference.
Ideal gift for food lovers, health-minded teens, or any home chef eager to explore the hows and whys behind perfect meals. Grab this sought-after first printing while it lasts.
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