Crust
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Crust by master-baker Richard Bertinet is a 2007 illustrated paperback that turns the everyday loaf into a world of possibilities. Designed for young adults and seasoned home cooks alike, this 159-page cookbook walks readers through the art of bread making with clear instructions and step-by-step visuals.
Inside, Bertinet explores everything from classic white loaves to focaccia, sourdough and sweet brioche, sharing the French techniques that earned him global respect in food circles. The book’s compact size fits neatly on a busy kitchen shelf, and its vibrant photos invite you to flour up the counter and start kneading.
This used copy is in very good condition: pages are crisp, bright and free of marks or creases, ready to inspire your next baking session. No ex-library stamps or inscriptions—just a clean reference guide for anyone passionate about baking, healthful eating or simply the comforting aroma of fresh bread.
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Available on eBay Australia