Turkish Flavours: Recipes from a Seaside Café by chef Sevtap Yüce brings the sun-drenched tastes of the Aegean coast to your kitchen. This 2012 Hardie Grant trade paperback pairs 192 vibrant pages of meze, grills, breads, and sweets with full-colour photographs that make every dish irresistible.
The book is personally inscribed and hand-signed by Yüce, turning the copy into a one-of-a-kind keepsake for lovers of Turkish cuisine. A discreet personal sticker on the front endpaper is the only mark; otherwise pages are crisp, clean, and very gently handled.
Ideal for adults and confident teens ready to explore Turkish cooking, this collectible cookbook stands out on the shelf and in the kitchen. Secure this signed, illustrated edition today and start cooking authentic Turkish café classics at home.
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