The Butcher's Cook Book
The Butcher's Cook Book by Australian barbecue authority Jess Pryles turns 220 illustrated pages into a crash-course on meat mastery for grillers, young adults, and seasoned cooks alike. This 2021 paperback blends step-by-step photos with straight-talk recipes that demystify cuts, tools, and fire control.
Expect bold flavours and clear instruction for everything from reverse-seared steaks to smoked sausages, all delivered in Pryles’ trademark no-nonsense style. The visual walk-throughs make tricky techniques feel doable, while insider tips on sourcing and seasoning elevate everyday barbecues.
Copy in very good condition, kept smoke-free and tightly shelved; pages are crisp, unmarked, and ready for kitchen duty. A solid, search-friendly addition for cookbook collectors hunting barbecue, food-and-drink, or Jess Pryles titles without the premium of a signed edition.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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