Cumulus Inc by Andrew McConnell distils the celebrated Melbourne restaurant’s spirit into a stylish hardback cookbook. Every page blends Australian produce with European technique, giving home cooks access to the flavours that made the Flinders Lane institution famous.
This 2011 first edition is signed by McConnell on the title page and filled with beautifully shot photographs that walk you through each recipe. The 233 pages remain crisp and unmarked, free of smoke or kitchen odours, making the book as fresh as the ingredients it celebrates.
Collectors prize signed copies of Cumulus Inc for both its culinary authority and its snapshot of modern Australian dining. Slip this illustrated volume onto your kitchen shelf and you’ll reach for it whenever you want relaxed yet refined dishes that feel instantly of-the-moment.
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