My Cousin Rosa
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Rosa Mitchell’s My Cousin Rosa invites cooks of every level into her sun-lit Italian-Australian kitchen. This 2009 Murdoch hardcover brims with step-by-step recipes that mingle Sicilian heritage with modern Melbourne flair, all vividly illustrated to guide you from antipasto to dessert.
Signed personally by Rosa Mitchell, this scarce first-edition copy turns a practical cookbook into a keepsake. Its sturdy boards and crisp pages are ready for splatters, notes and years of family meals.
The collection celebrates everyday ingredients—tomatoes, olives, garden herbs—and turns them into soulful, health-minded dishes perfect for young adults and seasoned food lovers alike. Italian cuisine fans will recognise classics alongside Rosa’s own twists, each page tasting of home.
Stock is down to this single signed copy; once it sells, no more are expected. Secure My Cousin Rosa now to add an authentic, autographed slice of Italian-Australian cooking to your kitchen library.
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