Nature: Simple, Healthy and Good

Food & Drink

Nature: Simple, Healthy and Good brings Michelin-starred chef Alain Ducasse and nutritionist Paule Neyrat together for a cookbook that celebrates fresh, seasonal eating. The 2011 Hardie Grant hardcover pairs 368 illustrated pages with practical kitchen wisdom, making plant-forward cooking feel effortless for young adults and seasoned home cooks alike.

Every recipe in this weighty, 1.35 kg volume balances flavor with wellness, turning everyday produce into vibrant plates. Step-by-step photos and concise reference charts guide you from market to table, while Ducasse’s French flair keeps the results exciting enough for guests.

This copy arrives crisp and unmarked: no smoke, no notes, no dog-eared corners—just a clean, tight binding ready for immediate use. Its generous 25 cm format stays open flat on the counter, inviting you to explore healthier meals without sacrificing taste.

Collectors of chef-signed works will appreciate the honest, unpersonalised state; the book’s value rests in its condition and content, not celebrity ink. A solid addition to any cookbook shelf, Nature offers enduring inspiration for anyone seeking nutritious, delicious food.