Nature: Simple, Healthy and Good
Nature: Simple, Healthy and Good by chefs Alain Ducasse and Paule Neyrat gathers 190 vegetable-forward recipes that prove healthy cooking can be restaurant-level delicious. This 2011 Hardie Grant hardcover, weighing in at a generous 368 pages, celebrates produce, grains and sustainable seafood through clear, kitchen-tested instructions.
Every recipe is illustrated with full-colour photographs, making it easy to follow plating ideas or spot the finished dish at a glance. The large format (25 cm tall) lays flat while you chop, sauté and season, turning weeknight meals into mindful, wellness-focused rituals rather than rushed chores.
The book is in very good second-hand shape: pages are crisp, free of notes, dog-ears or smoke odour, ready to slip straight onto the shelf or gift pile. Its heft and clean design feel as fresh as the market ingredients it champions.
Ideal for young adults and seasoned home cooks alike, this cookbook reference doubles as a coffee-table visual feast, inspiring greener, lighter eating without sacrificing Gallic flair.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now