Verdura Vegetables Italian Style by Viana La Place is a 1994 classic that turns everyday produce into vibrant Italian meals. The 386-page illustrated cookbook walks cooks through antipasti, pastas, risottos and side dishes celebrating the garden’s bounty.
La Place’s clear instructions pair with evocative line drawings to guide readers from market to table. Expect traditional techniques for artichokes, zucchini, broccoli rabe and more, all filtered through a sun-drenched Mediterranean lens.
This vintage Pan Macmillan paperback shows gentle shelf love—light scuffing to the cover, one corner crease, tiny flecks on the front endpaper—yet the pages remain clean, tight and unmarked. No inscriptions, no dog ears, no smoke odour; ready to inspire weeknight suppers and weekend projects alike.
Ideal for cooks seeking authentic Italian vegetable recipes, collectors of timeless cookbooks, or anyone wanting to eat more greens with gusto. Add Verdura Vegetables Italian Style to your kitchen shelf and let its seasonal wisdom transform your produce haul.
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