Eating Italy
Jeffrey Michaud’s Eating Italy invites home cooks to explore authentic Italian cuisine through an illustrated hardcover cookbook that feels as welcoming as a trattoria kitchen. Running Press packs every page with color-soaked photos and clear guidance, turning classic dishes into weeknight victories.
The recipes roam from silky hand-rolled pasta to rustic desserts, each rooted in regional tradition yet tuned for modern pantries. Whether you crave a quick pomodoro or the secrets behind perfect risotto, this volume delivers restaurant-quality results without culinary-school stress.
This like-new copy arrives crisp, tight, and smoke-free, ready to grace a gift pile or your own shelf. No inscriptions, no wear—just a bright, fresh guide to cooking and eating Italy at home.
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