Tasting India
Christine Manfield’s lavishly illustrated cookbook Tasting India invites cooks of every level to recreate the subcontinent’s regional flavors at home. This hefty 2011 hardcover journeys from Goan seafood to Kashmiri spices, weaving travelogue notes between 480 pages of authentic recipes and practical kitchen tips.
The copy is signed and personally inscribed by the celebrated Australian chef, adding a collectible touch for food lovers and bibliophiles alike. Full-color photography leaps off every page, making the book as beautiful on a coffee table as it is useful in the kitchen.
Minor scuffing marks the jacket, yet pages remain clean and the binding is tight, ensuring many more years of aromatic curries, street-food snacks, and festive desserts. Its generous size (over 3 kg) makes it a statement piece for anyone passionate about Indian cuisine and culinary culture.
Ideal gift for travelers, chefs, or collectors seeking a signed, hard-to-find first edition that celebrates India through taste, sight, and story.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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