Dalmatia : Recipes from Croatia's Mediterranean Coast
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Dalmatia: Recipes from Croatia's Mediterranean Coast by chef Ino Kuvacic gathers the sun-drenched flavors of the Adriatic into one lavish hardcover cookbook. From grilled fish drizzled with local olive oil to slow-braised peka and delicate rozata, every page evokes the Croatian coast.
Over 220 vivid photographs transport you straight to coastal markets, island vineyards and family konobas, making the book as beautiful on the coffee table as it is practical in the kitchen. Step-by-step instructions, ingredient notes and menu ideas help cooks of any skill level recreate authentic Dalmatian dishes at home.
This 2017 first edition is in very good condition—clean, unmarked pages, tight binding, no tears or creases, from a smoke-free environment. At 224 pages and nearly three pounds, the oversized format lets the full-bleed food photography shine.
An ideal gift for lovers of Mediterranean, Croatian or international cookbooks, this illustrated reference brings coastal Croatia to life without leaving your kitchen.
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