Anthony Bourdain's Les Halles Cookbook
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Anthony Bourdain's Les Halles Cookbook distills the brasserie swagger of his legendary New York bistro into 304 pages of French classics. Co-authors José de Meirelles and Philippe Lajaunie, Bourdain’s long-time partners, channel the chef’s unfiltered voice so every recipe—from steak frites to cassoulet—reads like a backstage pass to a working kitchen.
This generously illustrated 2006 Bloomsbury paperback shows the step-by-step finesse that turns home cooks into confident hosts. Expect clear instructions, insider shortcuts, and the salty humor that made Bourdain a culinary icon.
The book is in very good condition: crisp, unmarked pages, no dog-ears or tears, spine tight and square. It comes from a smoke-free home and is ready to grace a shelf or sauce-spattered countertop.
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