Gelato Messina: the Recipes
Nick Palumbo
Hardcover, Illustrated
Mastering the Art of Baking: Classic To Contemporary
Anneka Manning
Hardcover, Illustrated
Sweet Studio The Art Of Divine Desserts
Darren Purchese
Signed by Author, Hardcover, Illustrated
The Art of Making Gelato: 50 Flavors to Make at Home
Morgan Morano
Hardcover, Illustrated
The Elements of Dessert
The Culinary Institute of America (Cia) , Francisco J. Migoya
Hardcover, Illustrated, Dust Jacket
Truffles Candies & Confections
Carole Bloom
-