Gelato Messina: the Recipes
Nick Palumbo
Hardcover, Illustrated
Mastering the Art of Baking
Anneka Manning
Hardcover, Illustrated
Sweet Studio: The Art Of Divine Desserts
Darren Purchese
Signed by Author, Hardcover, Illustrated, 1st Edition
The Art of Making Gelato: 50 Flavors to Make at Home
Morgan Morano
Hardcover, Illustrated
The Elements of Dessert
The Culinary Institute of America (Cia), Francisco J. Migoya
Hardcover, Illustrated, Dust Jacket
Truffles Candies & Confections
Carole Bloom
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