Gelato Messina: the Recipes
Nick Palumbo
Hardcover, Illustrated
Sweet Studio The Art Of Divine Desserts
Darren Purchese
Signed by Author, Hardcover, Illustrated, 1st Edition
The Art of Making Gelato: 50 Flavors to Make at Home
Morgan Morano
Hardcover, Illustrated
The Elements of Dessert
The Culinary Institute of America (Cia), Francisco J. Migoya
Hardcover, Dust Jacket, Illustrated
Truffles Candies & Confections: Techniques and Recipes for Candymaking
Carole Bloom
-