Sweet Studio: The Art of Divine Desserts
Darren Purchese
Signed by Author, Hardcover, Illustrated, 1st Edition
The Art of Making Gelato: 50 Flavors to Make at Home
Morgan Morano
Hardcover, Illustrated
The Elements of Dessert
The Culinary Institute of America (Cia), Francisco J. Migoya
Hardcover, Illustrated, Dust Jacket
Truffles Candies & Confections
Carole Bloom
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