Truffles Candies & Confections: Techniques and Recipes for Candymaking
Food & Drink Cookbooks Cooking Reference Baking Desserts
Truffles, Candies & Confections: Techniques and Recipes for Candymaking is a must-have cookbook for anyone with a sweet tooth. Written by expert candymaker Carole Bloom, this comprehensive guide covers everything you need to know to create exquisite chocolates, candies, and confections at home. With 224 pages packed with techniques, recipes, and expert tips, this book is a treasure trove of knowledge for both beginners and experienced candy makers.
The book's clear instructions and step-by-step photographs make it easy to follow along, even for those new to candymaking. From classic truffles and caramels to more exotic creations, Bloom's recipes are sure to inspire and delight. With its focus on practical skills and reference material, Truffles, Candies & Confections is an essential addition to any kitchen library.
This 2004 publication from Random House USA Inc is a rare find in good condition, making it a great opportunity for collectors and enthusiasts alike. While the cover shows some light scuffing and wear, the interior pages are clean and free of major defects, with only a few minor marks and a tiny tear to the publication page. The binding is tight, ensuring that this book will remain a trusted companion in your kitchen for years to come.
Whether you're a young adult or an experienced adult looking to expand your culinary skills, Truffles, Candies & Confections: Techniques and Recipes for Candymaking is a valuable resource that's sure to provide hours of sweet inspiration. With its comprehensive coverage of baking, cooking, and dessert-making, this book is a must-have for anyone who loves working with chocolate and candy.
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