The Art of Making Gelato: 50 Flavors to Make at Home
Food & Drink Practical Skills Reference Cookbook Food Desserts Kitchen
Indulge in the creamy world of gelato with "The Art of Making Gelato: 50 Flavors to Make at Home" by Morgan Morano. This beautifully illustrated hardcover cookbook is a must-have for young adults and adults alike, offering a comprehensive guide to creating 50 unique gelato recipes from scratch. With its vibrant illustrations and easy-to-follow instructions, this book is perfect for anyone looking to elevate their dessert game or simply explore the world of gelato making.
Published in 2015 by Race Point Publishing, this 192-page cookbook is a treasure trove of practical skills and reference material, covering topics such as desserts, food, kitchen, and more. The book is in very good condition, with only minor wear on the cover and a small page edge spot. The pages are otherwise clean and tidy, with no writing or dog-eared corners. This is an excellent opportunity to own a high-quality cookbook that will provide hours of culinary fun and inspiration.
With its hardcover binding and beautiful design, "The Art of Making Gelato" makes a great addition to any home kitchen or cookbook collection. Whether you're a seasoned chef or a beginner in the world of gelato making, this book is sure to delight and inspire. So why wait? Dive into the world of creamy gelato and start creating your own unique flavors with this exceptional cookbook.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now