The Elements of Dessert
Leisure Hobbies & Lifestyle Food & Drink Cookbooks Baking Desserts
The Elements of Dessert is a comprehensive cookbook that serves as a masterclass in the art of dessert making. Written by the esteemed Culinary Institute of America and Francisco J. Migoya, this 544-page hardcover book is a must-have for young adults and adults alike who are passionate about baking and cooking. With its beautifully illustrated pages, The Elements of Dessert is not only a valuable resource but also a stunning addition to any cookbook collection.
What sets this book apart is its thorough approach to the world of desserts. From classic techniques to innovative recipes, The Elements of Dessert covers it all. With its detailed instructions and mouth-watering photographs, this book is perfect for beginners and experienced bakers alike. Whether you're looking to perfect your croissants, craft the perfect wedding cake, or simply whip up a decadent dessert for a special occasion, this book has got you covered.
In very good condition, this hardcover edition comes complete with a dust jacket and boasts clean and tidy pages, free from any writing, dog ears, marks, or tears. Weighing in at 2056g and measuring 228mm x 284mm, this substantial cookbook is a treasure trove of dessert knowledge that will provide hours of inspiration and guidance. Whether you're a professional pastry chef or a home cook, The Elements of Dessert is an investment that will pay dividends for years to come.
With its comprehensive coverage of baking and cooking techniques, The Elements of Dessert is a valuable resource for anyone looking to elevate their dessert game. This beautifully presented hardcover edition is a testament to the authors' expertise and passion for the art of dessert making. Don't miss out on the opportunity to add this stunning cookbook to your collection – it's sure to become a trusted companion in the kitchen.
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