Truffles Candies & Confections
Food & Drink Cookbooks Cooking Reference Baking Desserts
Discover the art of creating exquisite truffles, candies, and confections with Carole Bloom's comprehensive cookbook. Published in 2004 by Random House USA Inc, this 224-page paperback is a treasure trove of recipes and practical skills for young adults and adults alike. With its sturdy binding, this book is ready to withstand frequent use in your kitchen.
The book's 210mm height and 184mm width make it an easy fit on your kitchen counter or bookshelf. Although it shows some signs of wear, including light scuffing, a rare dog-eared page, and minor page edge scuffs, the publication page has a tiny tear on the bottom edge. However, these minor flaws do not detract from the wealth of information and inspiration you'll find within.
Truffles Candies & Confections is a valuable resource for bakers, cooks, and anyone looking to develop their practical skills in the kitchen. With a focus on baking, cooking, desserts, food, and making chocolates, this cookbook is a must-have for enthusiasts and professionals alike. Whether you're looking to create delicious candies, confections, or truffles, Carole Bloom's expert guidance will help you master the art.
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