The Elements of Dessert
Food & Drink Cookbooks Cooking Baking Desserts
"The Elements of Dessert" is a comprehensive cookbook that delves into the world of sweet treats, featuring 544 pages of expert guidance from the esteemed Culinary Institute of America and Francisco J. Migoya. This stunning hardcover edition, complete with dust jacket and beautifully illustrated pages, is a must-have for young adults and adults alike who are passionate about baking, cooking, and exploring the art of desserts. With its clean and tidy pages, free of writing, marks, tears, and dog ears, this book is in pristine condition, making it a treasured addition to any kitchen or coffee table.
As a masterclass in dessert creation, "The Elements of Dessert" covers a vast array of topics, from fundamental techniques to innovative recipes, ensuring that readers of all skill levels can refine their craft and impress friends and family with confidence. The book's comprehensive approach makes it an invaluable resource for anyone seeking to elevate their dessert game, whether as a professional chef, home baker, or enthusiastic foodie. With its wealth of information, this cookbook is poised to become a trusted companion in the kitchen, providing endless inspiration and guidance as you explore the world of sweet delights.
This beautifully presented hardcover edition, weighing 2056g and measuring 284mm in height and 228mm in width, is a testament to the publisher's commitment to quality and attention to detail. As a result, "The Elements of Dessert" is not only an exceptional cookbook but also a stunning piece of culinary literature that will adorn any kitchen or coffee table.
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