Truffles Candies & Confections
Food & Drink Cookbooks Practical Skills Reference Baking Desserts Recipes Candy
Truffles, Candies & Confections by Carole Bloom is a must-have cookbook for anyone with a sweet tooth. This 224-page paperback, published in 2004 by Random House USA Inc, offers a comprehensive guide to creating decadent treats in the comfort of your own kitchen. With its wide range of recipes and practical skills, this book is perfect for young adults and adults alike who want to master the art of baking, cooking, and making chocolates.
What sets this cookbook apart is its focus on providing clear, easy-to-follow instructions and mouth-watering recipes that cater to all skill levels. From classic truffles to innovative candies and confections, Bloom's expertise shines through in every recipe. The book's 224 pages are filled with valuable information, making it an indispensable reference for anyone looking to elevate their dessert game.
In good condition, this used book is a rare find for dessert enthusiasts. The cover shows light scuffing and wear, with a few minor page edge scuffs and marks. However, the binding is tight, and the publication page has only a tiny tear to the bottom edge. Despite these minor flaws, this book remains a valuable addition to any cookbook collection.
For those looking to expand their culinary skills and impress friends and family with their creations, Truffles, Candies & Confections is an excellent choice. With its wealth of knowledge and inspiring recipes, this cookbook is sure to become a treasured companion in the kitchen.
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