Momofuku Milk Bar
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Momofuku Milk Bar, the celebrated hardcover cookbook from pastry phenom Christina Tosi, delivers the cult desserts that turned her New York bakery into a household name. First-edition collectors and baking enthusiasts alike snap up this 2011 release for its playful spin on cookies, cakes, and pies.
Every glossy, illustrated page invites you to recreate Tosi’s signature Cereal Milk™ ice cream, crack pie, and compost cookies. Clear step-by-step photos and pantry tips make the recipes approachable for young adults and seasoned home bakers.
This copy is clean, tightly bound, and comes from a smoke-free home, keeping the vibrant pages bright and recipe notes unmarked. The dust jacket and boards show minimal wear, presenting beautifully on a kitchen shelf or coffee table.
A first-edition hardcover in very good condition is increasingly sought after—perfect for gifting or expanding a cookbook library without the new-book price.
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Available on eBay Australia