Christina Tosi’s Momofuku Milk Bar cookbook brings the cult-favorite New York bakery into your kitchen with 255 color-illustrated pages of cereal-milk ice cream, crack pie, and other iconic desserts. First edition hardcover, 2011, in very good, smoke-free condition.
Expect clear step-by-step methods for compost cookies, birthday cake truffles, and the signature layer cakes that made the brand a foodie phenomenon. Tosi’s voice is encouraging and playful, perfect for adventurous young adults or seasoned home bakers ready to up their sweets game.
Every recipe is kitchen-tested and scaled for home equipment, so you can recreate the Milk Bar magic without professional gear. The sturdy, lay-flat hardcover and generous photos make it as practical for weekday brownies as for weekend showstoppers.
Ships clean and tidy from a smoke-free home—an inspiring reference for dessert lovers and cookbook collectors alike.