Momofuku Milk Bar
Christina Tosi’s Momofuku Milk Bar cookbook unlocks the cult-favorite bakery’s vault, delivering the genius behind Cereal Milk™ ice cream, Compost Cookies, and layer-cake magic in 255 vividly illustrated pages. First-edition hardcover collectors and dessert lovers alike snap up this 2011 release for its playful yet precise recipes that turn home kitchens into Willy-Wonka wonderlands.
Every chapter walks readers through foundational techniques—crumbs, crumbs, and more crumbs—before stacking show-stopping sweets that look bakery-window worthy. Step-by-step photos demystify the Milk Bar method, empowering bakers to crank out crack pie, birthday truffles, and towering naked cakes with confidence.
This copy is a clean, very-good first printing from a smoke-free shelf, ready for gifting or display. Sturdy boards and crisp pages mean it can handle flour-dust sessions and still look sharp on the coffee table afterward.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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