The French Kitchen by Diane Holuigue
SKU: B-000056

The French Kitchen

Author: Diane Holuigue
Special Features: Dust Jacket
Condition: Pencil writing on one page; page edge marks on two pages; inscribed

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$19.99 AUD
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Ships from Australia. Domestic shipping available.
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The French Kitchen by Diane Holuigue is a charming first‑edition cookbook first published in 1983, offering classic French recipes and practical culinary techniques for readers of all ages. This vintage hardcover blends food, culture and family cooking, making it a versatile addition to any kitchen library.

Holiguue’s clear instructions and vivid photography guide beginners and seasoned cooks alike through Provençal dishes, Cordon Bleu basics and gourmet French fare. The book’s focus on cooking skills and culinary arts appeals to both young adults and adult food enthusiasts.

The volume includes its original dust jacket and retains the sturdy hardcover format. Condition is good overall, with a pencil note on one page, minor page‑edge marks on two pages, and a brief personal inscription; otherwise the pages are clean and the binding sound.

A warm, practical resource for anyone interested in French cuisine, this first‑edition copy offers both nostalgic appeal and timeless cooking inspiration.