Diane Holuigue’s classic cookbook The French Kitchen distills the essence of French home cooking into approachable recipes for young adults and seasoned food lovers alike. First published in 1983, this hardcover first edition celebrates Provençal flavours and Cordon Bleu technique in one elegant volume.
The book arrives with its original dust jacket and a neat, non-authorial inscription, adding vintage charm without detracting from the content. Pages remain tight and crisp; only light pencil notes on one page and minor edge marks hint at its careful kitchen use.
Collectors prize this Australian-printed debut for both culinary authority and nostalgic design. Whether you’re mastering French sauces or gifting a budding gourmet, The French Kitchen offers timeless guidance and a handsome shelf presence.
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