The French Kitchen by Diane Holuigue
SKU: B-000056

The French Kitchen

Author: Diane Holuigue
Special Features: Inscribed, First Edition, Dust Jacket, Hardcover
Condition: A hardcover cook book in good condition. Pencil writing on one page. A page edge mark on two pages. The pages are otherwise clean and tidy. No dog ears. No tears. No stuck pages. Tight binding. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$23.77 AUD
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Ships from Australia. Domestic shipping available.
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The French Kitchen by Diane Holuigue brings the elegance of French cuisine to your countertop with this collectible 1983 first edition hardcover. Wrapped in its original dust jacket, the volume delivers classic Provencal and cordon bleu techniques in clear, step-by-step prose that appeals to young adults and seasoned cooks alike.

Inside, the pages remain crisp and inviting—only faint pencil notes and a pair of page-edge marks hint at its gentle past use. The tight binding promises years more flipping, while the absence of smoke or pet exposure keeps the aroma purely culinary.

An inscription on the flyleaf adds personal charm without claiming author provenance, making this copy an ideal gift or shelf centerpiece. Searchers after vintage French cookbooks, Holuigue signatures, or a trustworthy guide to gourmet fundamentals will relish this well-preserved slice of culinary history.