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Huon's Connoisseur's Guide To Salmon
SKU: B-000082

Huon's Connoisseur's Guide To Salmon

Special Features: Illustrated
Condition: Very good condition with light scuffing on cover, minor edge wear, clean tidy pages, no writing, no dog ears, tight binding, from a smoke‑free home.

Education & Reference Food & Drink Australiana

Secondhand copy — please check photos and condition notes.
Our price
$24.00 AUD
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Shipping

Ships from Australia. Domestic shipping available.
Domestic postage from AU $9.97.
Estimated delivery within 1–6 business days within Australia.
International shipping: available by quote. Add to cart to request a shipping quote at checkout.
Final shipping options and prices are calculated at checkout using Australia Post rates.

Huon's Connoisseur's Guide To Salmon is an illustrated hardcover cookbook that offers clear, step‑by‑step advice for cooking salmon, making it a handy reference for anyone from young chefs to seasoned home cooks. The book’s engaging photos and practical tips cover everything from selecting the right fish to mastering a variety of cooking techniques.

Printed in English in Australia, this non‑fiction guide blends food and drink expertise with a touch of culinary history, appealing to readers interested in cooking by ingredient, seafood, and kitchen reference. Its tidy, clean pages are free of notes or dog‑ears, and the tight binding ensures it opens easily.

The volume arrives in very good condition, with only light scuffing on the cover and minor edge wear that do not affect readability. It comes from a smoke‑free home, making it a well‑preserved addition to any cookbook collection.