Huon's Conoisseur's Guide To Salmon
SKU: B-000082

Huon's Conoisseur's Guide To Salmon

Special Features: Illustrated
Condition: In very good condition. Light scuffing on cover, minor edge wear. Clean and tidy pages. No writing, no dog ears. Tight binding. From a smoke‑free home.

Education & Reference Food & Drink Australiana

Secondhand copy — please check photos and condition notes.
Our price
$24.00 AUD
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Ships from Australia. Domestic shipping available.
Domestic postage from AU $9.97.
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Huon's Connoisseur's Guide To Salmon is an illustrated Australian cookbook that explores salmon preparation for readers of all ages, from curious kids to seasoned home chefs. The book offers clear, step‑by‑step techniques and tips on selecting, cooking, and serving this versatile fish, making it a handy reference for anyone interested in seafood cuisine.

Designed as a practical kitchen companion, the guide combines beautiful illustrations with concise instructions, covering everything from basic filleting to more adventurous flavor pairings. Its focus on salmon makes it a useful addition to any collection of cooking by ingredient or food‑and‑drink titles.

The hardcover copy is in very good condition, with only light scuffing on the cover and minor edge wear. Pages are clean, tidy and unmarked, the binding remains tight, and the book comes from a smoke‑free home, ensuring a pleasant reading and cooking experience.