SKU: B-000082

Huon's Conoisseur's Guide To Salmon

Special Features: Illustrated, Hardcover

Condition: In very good condition. The cover has light scuffing, minor edge wear. Clean and tidy pages. No writing. No dog ears. Tight binding. From a smoke free home.

Food & Drink History

Reference Cooking Fish Cooking by Ingredient Seafood Australian Cuisine

Huon's Conoisur's Guide to Salmon is a handsome hardcover cookbook that celebrates Australia's prized fish with history, technique and illustrated step-by-step dishes. The anonymous author blends reference detail with flavour-forward recipes, making this volume a trusted kitchen companion for seafood lovers and culinary historians alike.

Every page remains crisp and unmarked; the tight binding opens flat for easy use while you pan-sear, cure or grill. Light scuffing along the jacket edges is the only reminder that this copy has already escaped a smoker-free home and is ready for its next kitchen.

Collectors of regional cookbooks and anglers who appreciate authoritative, ingredient-driven prose will slot this title proudly between their favourite food and drink references.

Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.

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