Education & Reference Food & Drink Antiquarian & Collectable
Mrs Lee's Cookbook by Lee Chin Koon is a vintage 1980 hardcover offering a warm collection of Asian cuisine recipes for young adults and adults alike. This non‑fiction cookbook blends practical cooking skills with cultural insights, making it a useful reference for anyone interested in food, health, and kitchen basics.
The book arrives with its original dust jacket, though the jacket shows light fading, scuffing and general wear typical of a well‑loved copy. Inside, a few pages have small edge marks and stains, and one edge bears a minor dent or tear, while the rice‑paper overlay page is creased and worn.
Overall condition is acceptable, with no writing, dog‑ears, or inscriptions, and it comes from a smoke‑free home. Collectors of antiquarian cookbooks and fans of Asian culinary traditions will appreciate this practical, well‑rounded volume.