Dry Beans And Pulses Production Processing Nutrition
Education & Reference Science & Nature Business & Economics
Dry Beans and Pulses: Production, Processing, and Nutrition by Muhammad Siddiq is the 2022 illustrated hardcover that food scientists, processors, and students reach for when they need reliable data on legumes. Across 578 pages, the textbook balances agronomy, supply-chain economics, and nutritional science to show why beans matter to global food security.
Siddiq’s clear explanations pair with hundreds of diagrams, charts, and photos that walk readers from field to fork. Chapters cover variety selection, sustainable farming, post-harvest handling, milling, packaging, and value-added products, making the volume a practical desk reference for anyone in the pulse industry or plant-based R&D.
This copy arrives crisp and unmarked: no highlighting, no dog-eared corners, no smoke odors—just clean, study-ready pages ready for the next owner’s notes. The sturdy Wiley-Blackwell binding is tight, so the book will hold up in both lab and kitchen environments.
Whether you’re updating a professional library, supplementing college coursework, or diving into the business of legumes, this comprehensive guide delivers authoritative, up-to-date insight on every aspect of dry beans and pulses.
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