Dry Beans and Pulses: Production, Processing, and Nutrition by Muhammad Siddiq is the 2022 hardcover reference that agronomists, food technologists, and sustainability-minded gardeners reach for when they need reliable data on every stage of the pulse supply chain.
This well-preserved copy arrives crisp, unmarked, and free of the highlighting or dog-eared corners that plague ex-university texts. The boards are square and the sewn binding still tight, so the detailed charts, flow diagrams, and full-color plates stay flat for quick consultation in lab, classroom, or kitchen.
Whether you’re formulating plant-protein products, fine-tuning crop budgets, or simply want to understand why pulses matter for soil health and global nutrition, this single volume delivers the science without the jargon. Grab this gently used, smoke-free copy and give your professional shelf a sustainable upgrade.
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