Dry Beans And Pulses Production Processing Nutrition

Education & Reference Science & Nature Business & Economics

Dry Beans and Pulses: Production, Processing, Nutrition by Muhammad Siddiq is the 2022 illustrated hardcover that agronomists, food technologists and sustainable-business students reach for when they need one dependable reference on every stage of the value chain.

Siddiq, a respected authority on pulse crops, packs the volume with clear diagrams, charts and up-to-date research, turning complex data into immediately usable guidance for improving yield, quality and marketability. Whether you’re scaling up a specialty food venture, advising growers, or teaching agribusiness and environmental sustainability courses, this single source keeps technical detail and big-picture profitability in balance.

The copy offered here is in very good, gently used condition: pages are crisp, unmarked and free of highlighting or dog-ears, and it comes from a smoke-free home. The sturdy Wiley-Blackwell binding ensures the book will stand up to frequent consultation in classroom, lab or garden shed.

For anyone who wants a comprehensive, science-backed guide to the business and technology of dry beans, peas, lentils and chickpeas, this illustrated edition delivers lasting value at a fraction of new-book cost.