Me'a Kai: the Food and Flavours of the South Pacific by Robert Oliver is a lush 2010 hardcover cookbook celebrating the vibrant tastes of Tonga, Samoa and beyond. Its 496 illustrated pages walk home cooks through traditional island dishes re-imagined for modern kitchens.
Expect fresh seafood, tropical produce and aromatic root-crop staples, all explained in clear step-by-step instructions. Oliver’s award-winning chef notes make the recipes approachable for young adults and seasoned food lovers alike.
This heavy, well-bound Random House New Zealand edition shows gentle shelf wear on the jacket, but the interior remains crisp, unmarked and smoke-free. A tight spine keeps every colourful photo perfectly aligned for years of kitchen inspiration.
Collectors of global cookbooks or anyone craving authentic Polynesian flavours will treasure this substantial volume as both a practical kitchen guide and a beautiful culinary keepsake.
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