SKU: B-000168

Me'a Kai: the Food and Flavours of the South Pacific

Author: Robert Oliver

Special Features: Illustrated

Condition: The cover has scuffing/wear. Clean and tidy pages. Free of marks, Free of handwriting, Free of dog ears. Tight binding. From a smoke free home.

Food & Drink

Cooking Food Kitchen Practical Skills Tonga Somoa

Secondhand copy — please check photos and condition notes.

Our price

$37.00 AUD

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Ships from Australia. Domestic shipping available.

Domestic postage from AU $17.77.

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Me'a Kai: the Food and Flavours of the South Pacific by Robert Oliver is a lush 2010 hardcover cookbook that celebrates the vibrant cuisine of Tonga, Samoa and neighbouring islands. Nearly 500 illustrated pages show how to weave local staples—taro, coconut, fresh seafood—into easy, flavour-forward dishes.

Award-winning chef Robert Oliver travelled village to village collecting authentic recipes and modern twists, then plated them for the home kitchen. Step-by-step photos and pantry guides make South Pacific cooking approachable for young adults and seasoned food lovers alike.

This hefty Random House New Zealand edition remains tight and unmarked; pages are crisp, free of notes or dog-ears. The jacket carries light shelf scuffs, but the book arrives from a smoke-free home ready to inspire your next island feast.