Australian Bush Cooking: Recipes for a Gourmet Outback Experience by Craig Lewis, Cathy Savage
SKU: B-000195

Australian Bush Cooking: Recipes for a Gourmet Outback Experience

Author: Craig Lewis, Cathy Savage
Special Features: Illustrated
Condition: In good condition. From a smoke free home.

Food & Drink Australiana Travel & Exploration

Cooking Australia Camping Outdoor Activities Australian Cuisine

Australian Bush Cooking: Recipes for a Gourmet Outback Experience gathers 255 pages of campfire-ready dishes from Craig Lewis and Cathy Savage. This illustrated 2009 Boiling Billy paperback turns camping rations into restaurant-level tucker without fancy gear.

Expect damper twists, roo steaks, Dutch-oven desserts and bush spices, all tested under real outback skies. The clear step-by-step layout suits young adults heading off-grid and seasoned foodies alike.

Clean, smoke-free copy, tight spine, crisp pages; ready to tuck in a pack or gift to a weekend adventurer. Grab this Australian cookbook and bring gourmet flavour to your next outdoor fire.

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