Australian Bush Cooking: Recipes for a Gourmet Outback Experience pairs Craig Lewis and Cathy Savage’s campfire know-how with 255 pages of vibrant, illustrated dishes. The 2009 Boiling Billy paperback turns damper and fireside grills into modern gourmet fare, perfect for young adults and seasoned campers alike.
Every recipe is road-tested in the outback, so you’ll master smoky roasts, Dutch-oven breads, and native-ingredient twists while packing light. Clear step-by-step photos make campsite cooking feel effortless, whether you’re parked at a caravan site or deep in the bush.
This gently used copy arrives smoke-free and page-intact, ready to ride in your rucksack or glovebox. Grab it to upgrade your next outdoor adventure with authentic Australian cuisine under the stars.
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