Australian Bush Cooking: Recipes for a Gourmet Outback Experience by Craig Lewis, Cathy Savage
SKU: B-000195

Australian Bush Cooking: Recipes for a Gourmet Outback Experience

Special Features: Illustrated
Condition: In good condition. From a smoke free home.

Education & Reference Food & Drink Australiana

Shipping

Ships to: Australia only.
Domestic postage from AU $12.77.
Estimated delivery within 1–6 business days within Australia.
Final shipping options and prices are shown on our eBay listing in your local currency.

Australian Bush Cooking: Recipes for a Gourmet Outback Experience pairs Craig Lewis and Cathy Savage’s campfire know-how with 255 pages of vibrant, illustrated dishes. The 2009 Boiling Billy paperback turns damper and fireside grills into modern gourmet fare, perfect for young adults and seasoned campers alike.

Every recipe is road-tested in the outback, so you’ll master smoky roasts, Dutch-oven breads, and native-ingredient twists while packing light. Clear step-by-step photos make campsite cooking feel effortless, whether you’re parked at a caravan site or deep in the bush.

This gently used copy arrives smoke-free and page-intact, ready to ride in your rucksack or glovebox. Grab it to upgrade your next outdoor adventure with authentic Australian cuisine under the stars.

On our eBay page you can see up-to-date pricing and shipping options in your local currency, browse all the photos, read the detailed condition notes, and message us easily with any questions.