Longrain Modern Thai Food by Martin Boetz is an illustrated cookbook that brings contemporary Thai recipes to the kitchen, appealing to readers from ages nine and up through adults. Published by Hardie Grant Books in 2005, the paperback offers 167 pages of clear, practical cooking guidance and vibrant food photography.
The book is in solid condition with a tight binding and clean pages, free of dog‑ears and any handwritten notes. A few rare pages show minor edge discoloration, but the overall presentation remains attractive and functional.
Ideal for anyone interested in Asian cuisine, practical cookery skills, or expanding their food‑and‑drink repertoire, this modern Thai food guide is a useful addition to any kitchen library. It comes from a smoke‑free home, ensuring a fresh, well‑preserved volume.