Annie’s Farmhouse Kitchen by chef Annie Smithers is a 224-page, fully illustrated hardcover that brings the rhythms of a working Australian farm to your stovetop. Part cookbook, part lifestyle portrait, it walks readers through seasonal menus drawn straight from Annie’s own gardens and paddocks.
Rooted in the slow-food movement, this 2017 Hardie Grant title pairs more than 100 recipes with Robin Cowcher’s watercolours, capturing the quiet charm of farmhouse life. Expect hearty, produce-driven dishes alongside practical advice on growing, harvesting and preserving your own food.
The book is in good used shape: a firm, unmarked interior and tidy pages, while the jacket carries gentle shelf wear. It’s a clean, smoke-free copy ready for everyday kitchen duty or gift-giving. Fans of rustic cookbooks and food-and-drink memoirs will savour this inviting volume.