Annie's Farmhouse Kitchen

Food & Drink

Annie Smithers invites you into Annie's Farmhouse Kitchen, a 2017 illustrated hardcover celebrating seasonal country cooking. The 224-page cookbook blends rustic French technique with Australian produce, delivering dishes that feel at once homey and restaurant-worthy.

Hardie Grant's sturdy jacketed edition showcases lush photography of Smithers' kitchen garden and plated meals, making it as much a visual feast as a practical guide. Young adults and seasoned cooks alike will value the clear, encouraging voice that walks readers through farmhouse staples and dinner-party showpieces.

This used copy shows typical shelf love—light cover scuffs and edge wear—yet the interior pages remain crisp, unmarked, and firmly bound, free of smoke or kitchen splatter. It's ready to grace a collector's shelf or a working kitchen without the premium of a new book.

Add a touch of provincial charm to your cookbooks, food & drink library with Annie Smithers' farmhouse wisdom, and let the seasons dictate your next memorable meal.