The Art of French Baking by Ginette Mathiot
SKU: B-000240

The Art of French Baking

Author: Ginette Mathiot
Special Features: Illustrated
Condition: One page noted having a mark/stain; otherwise clean, tidy, free of handwriting, dog ears, tight binding, smoke‑free home.

Food & Drink Crafts & Hobbies

Secondhand copy — please check photos and condition notes.
Our price
$29.00 AUD
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Domestic postage from AU $9.97.
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The Art of French Baking by Ginette Mathiot is a beautifully illustrated hardcover cookbook that brings classic French pastries and breads to the home kitchen. Published by Phaidon Press in 2011, this English‑language volume offers practical recipes and clear guidance for both young adults and seasoned cooks.

The book is in tidy condition with a tight binding and no dog‑ears or handwriting, and it comes from a smoke‑free home. One interior page shows a small mark or stain, but otherwise the pages are clean and the illustrations remain vibrant.

Ideal for anyone interested in French cuisine, baking techniques, or expanding their culinary repertoire, this modern cookbook serves as a handy reference and a charming addition to any food‑focused collection.