Devil Of A Cookbook by Fiona Hoskin is a lively Thermomix companion that brings Tasmanian flavours to week-night tables and party spreads alike. Every page is colour-illustrated, showing how the appliance turns local produce into fast, fool-proof dishes.
This 2013 paperback carries a warm personalised inscription on the fly-leaf, making it a fun gift for a fellow foodie. Cover shows light shelf scuffing and a tiny edge tear, while one page bears a small kitchen mark—still perfectly readable and ready for batter-splattered duty.
Ideal for young adults setting up their first kitchen or seasoned cooks curious about Australia’s island pantry, this cookbook slips easily into a tote for market browsing. Hoskin’s clear instructions keep the emphasis on taste, not technique, so even novice Thermomix owners gain confidence with each recipe.
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