Devil Of A Cookbook

Food & Drink

Devil Of A Cookbook pairs celebrated chef Tetsuya Wakuda with Tasmanian food writer Fiona Hoskin, delivering a vibrant Thermomix-centric tour of the island’s produce. Their 2013 collaboration turns local seafood, berries and heritage meats into approachable, illustrated recipes that make high-end techniques feel easy.

Every page is cleanly photographed, guiding home cooks from market to plate without fuss. Expect iconic Wakuda finesse—think wasabi-scented abalone or slow-braised wallaby—balanced by Hoskin’s down-to-earth Tasmanian flair.

This softcover copy shows gentle shelf love: the jacket carries light edge scuffs and tiny nicks, yet the block remains square, pages unmarked, and binding snug. It’s a ready-to-use kitchen companion from a smoke-free home.

Perfect for collectors of regional cookbooks, Thermomix enthusiasts, or anyone hunting a unique foodie gift. Search terms like “Tasmanian cooking,” “Thermomix recipe book,” or simply “Devil Of A Cookbook Fiona Hoskin” lead straight to this flavour-packed title.