Camilla Fayed’s Farmacy Kitchen Cookbook gathers more than 100 plant-based recipes from her celebrated London restaurant, turning everyday produce into vibrant, health-forward meals.
This 2018 hardcover edition sports a crisp dust jacket and a sturdy spine, offering both kitchen-counter durability and coffee-table style.
Every page is clean, bright, and free of marks, making it a practical reference for quick plant-based breakfasts, restorative tonics, and indulgent yet wholesome desserts.
Ideal for young adults and seasoned cooks alike, the book blends cooking know-how with wellness philosophy to place plant-powered eating squarely at the heart of a healthy home kitchen.