SKU: B-000258
Viennese Cooking
Special Features: Inscribed, Dust Jacket, Hardcover, Personalised
Condition: In acceptable condition. The front blank paper has minor marks, and is gift inscribed in pencil. The pages are otherwise clean and tidy. Free of dog ears. From a smoke free home.
Education & Reference
Food & Drink
Secondhand copy — please check photos and condition notes.
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Viennese Cooking by A. Hess invites home bakers into the fragrant world of Austrian classics, from flaky apple strudel to rich Sachertorte. This 1985 hardcover, wrapped in its original dust jacket, delivers 140 pages of clear instructions that make Central-European pastries approachable for young adults and seasoned cooks alike.
The book carries a gentle pencil gift inscription on the front blank page, adding a personal touch without intruding on the recipes. Pages remain crisp, un-creased, and smoke-free, ready to prop open on the counter while you whisk, fold, and glaze.
Ideal for collectors of vintage cookbooks or anyone craving authentic food-and-drink reference, this personalised copy offers both culinary education and nostalgic charm.
