Taste Vietnam the Morning Glory Cookbook by chef Trinh Dien Vy turns the lively street-food energy of Hoi An into approachable home cooking. Every page pairs vivid illustrations with step-by-step guidance for classics like pho, sizzling crepes and herb-laden salads. This 2011 softcover is clean and tidy inside, ready to inspire weeknight dinners or weekend feasts.
What makes this copy special: it bears the author’s own signature, a sought-after extra for fans of Vietnamese cuisine and culinary collectors alike. The artwork throughout lets you visualise each dish before you pick up the wok, making the book as beautiful on a coffee table as it is practical in the kitchen.
Whether you’re new to Asian cookbooks or expanding a global recipe library, Taste Vietnam offers authentic flavours balanced for modern pantries. Expect clear instructions, ingredient swaps and chef tips gleaned from the acclaimed Morning Glory restaurant.
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