Taste Vietnam the Morning Glory Cookbook

Food & Drink

Taste Vietnam the Morning Glory Cookbook gathers chef Trinh Dien Vy’s favourite family recipes alongside the street-food icons he made famous at Hoi An’s legendary Morning Glory restaurant. Every page is splashed with vibrant photos that walk you through fragrant pho, sizzling banh xeo, and herb-packed salads without demanding hard-to-find gear.

The clear, step-by-step instructions suit week-night cooks and adventurous foodies alike, turning Asian-market staples into authentic Vietnamese dishes at home. Along the way, Vy shares short stories about market vendors, coastal seafood breakfasts, and the role food plays in Vietnamese celebrations, giving the book the feel of a culinary travelogue as much as a practical cookbook.

This 2011 first-edition softcover is in clean, tidy condition and has been personally signed by the author, making it a collectible treasure for fans of Vietnamese cuisine. Illustrated throughout, it’s an inspiring gift for travellers, students, or home cooks eager to explore the fresh, health-minded flavours of Vietnam.