Taste Vietnam the Morning Glory Cookbook
Taste Vietnam the Morning Glory Cookbook by Trinh Dien Vy invites you straight into the fragrant street kitchens of Hoi An. This 2011 softcover showcases the dishes that made the author’s Morning Glory restaurant a pilgrimage site for lovers of authentic Vietnamese food.
Every recipe is illustrated so you can see how a perfect banh xeo should look or the exact shade of a bowl of mi quang. Clear, concise instructions mean even first-time cooks can master vibrant pho broth, crispy spring rolls and the subtle art of balancing sweet, sour, salty and hot.
The copy offered here is signed by chef Trinh Dien Vy, adding a personal touch for collectors and travellers who fondly remember their meals at his riverside café. Pages are clean and tidy, ready to travel from bookshelf to kitchen counter without the wear usually found on well-used cookbooks.
Whether you’re recaping a Vietnam journey or exploring Asian cuisine from home, this English-language cookbook delivers restaurant-quality results alongside stories of local markets, family traditions and the cultural importance of each dish.
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