The Vietnamese Cookbook by Meera Freeman and Le Van Nhan is a vintage 1995 paperback that distills the bright, herb-forward soul of Vietnamese cooking into 160 practical pages. From pho to banh xeo, the authors guide cooks of every level through authentic techniques and easy-to-source ingredients.
This well-loved copy shows gentle spine fading and mellowing on the inside covers, yet the recipe pages remain crisp, unmarked, and tightly bound—ready for kitchen duty without worry of spills on annotations. Its compact size slips neatly into a tote for market trips or countertop reference.
Ideal for fans of Asian cuisine, health-minded food lovers, or anyone building a curated cookbook shelf, this edition offers a nostalgic snapshot of ’90s food publishing and timeless flavors. Grab this clean, smoke-free copy and start simmering Vietnam’s iconic dishes tonight.