Cook Indonesian by Agnes de Keijzer Brackman
SKU: B-000335

Cook Indonesian

Author: Agnes de Keijzer Brackman
Special Features: Illustrated
Condition: In good condition. Some rare page edge thumbing. The pages are otherwise clean and tidy. No writing. No dog ears. Tight binding. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
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$16.77 AUD
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Cook Indonesian by Agnes de Keijzer Brackman is a bright, photo-illustrated paperback that walks home chefs through classic dishes of Indonesia. The 2005 updated edition adds twenty extra recipes, making it a practical companion for anyone ready to explore Southeast-Asian flavors.

Step-by-step photos demystify spice pastes, satays, and coconut-milk curries, while pantry notes keep the ingredients realistic for Western kitchens. Young adults and seasoned cooks alike will appreciate the clear layout and health-minded tips woven through every chapter.

This copy shows gentle edge-thumbing but remains crisp, unwritten-on, and firmly bound—ready to be stained deliciously in actual use rather than through storage wear. It comes from a smoke-free home and sits tight enough to lie flat when you’re deep into a rendang or sambal session.

Collectors of Asian cuisine cookbooks or fans of Indonesian food will reach for this affordable, well-kept volume again and again.