Real Food Fermentation
Education & Reference Food & Drink Health & Medicine
Real Food Fermentation by Alex Lewin is a beautifully illustrated paperback that walks young adults and seasoned cooks alike through the ancient art of preserving food naturally. This 2022 cookbook delivers clear, step-by-step guidance for transforming everyday produce into probiotic-rich staples such as sauerkraut, kimchi and kombucha.
Inside the 200 pages, Lewin pairs reference-quality explanations with full-colour visuals so you can see exactly how each stage should look, taking the mystery out of fermentation and putting kitchen confidence in. The compact textbook format makes it easy to prop on the counter while you work, and every recipe focuses on accessible, whole-food ingredients that support alternative health goals.
The book is in very good condition from a smoke-free home, ready to inspire your next batch of tangy, gut-friendly creations. Whether you're expanding your culinary repertoire or diving into the food-and-drink trend of live-culture cooking, this gently used copy is an affordable way to bring expert know-how to your shelf.
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