Real Food Fermentation by Alex Lewin
SKU: B-000394

Real Food Fermentation

Author: Alex Lewin
Special Features: Illustrated, Revised Edition
Condition: In very good condition. From a smoke free home.

Education & Reference Food & Drink Health & Medicine

Secondhand copy — please check photos and condition notes.
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$46.00 AUD
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Alex Lewin’s revised 2022 guide Real Food Fermentation demystifies the ancient art of culturing vegetables, dairy, and beverages in a compact 200-page paperback. Step-by-step photos and clear charts make this cookbook a friendly companion for first-time fermenters and seasoned whole-food enthusiasts alike.

Smoke-free, gently used copy shows minimal shelf wear, ideal for kitchen reference or gifting. The illustrated revised edition updates safety tips and flavor twists, ensuring every batch of kimchi, kvass, or kefir turns out safe and delicious.

Search-friendly terms like fermentation cookbook, probiotic recipes, and healthy preserving cluster naturally throughout Lewin’s pages, helping cooks discover how live foods boost gut health. Grab this affordable copy and start transforming fresh produce into tangy, nutrient-packed staples today.