Gelato Messina: the Recipes by Nick Palumbo
SKU: B-000406

Gelato Messina: the Recipes

Author: Nick Palumbo
Special Features: Illustrated, Hardcover
Condition: In very good condition. Clean and tidy pages.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$125.00 AUD
Enquire

Shipping

Ships from Australia. Domestic shipping available.
Domestic postage from AU $14.77.
Estimated delivery within 1–6 business days within Australia.
International shipping available.
Final shipping options and prices are calculated at checkout using Australia Post rates.

Gelato Messina: the Recipes by Nick Palumbo distills Australia’s cult gelateria into 320 pages of colour-rich instruction. This illustrated hardcover from Hardie Grant (2013) walks dessert lovers through creamy bases, playful flavour hacks and show-stopping plated scoops.

Every chapter pairs step-by-step photography with chef-level tips, turning home kitchens into boutique gelaterias. From classic vanilla to salted caramel or quirky fruit sorbets, the book balances education and inspiration for young adults and seasoned bakers alike.

The hefty 1.3 kg volume arrives in very good second-hand condition—clean, tidy pages and a sturdy jacket ready for sticky fingers. Grab this sought-after cookbook reference and churn out restaurant-quality frozen desserts without leaving home.