Gelato Messina: the Recipes by Nick Palumbo
SKU: B-000406

Gelato Messina: the Recipes

Author: Nick Palumbo
Special Features: Illustrated
Condition: In very good condition. Clean and tidy pages.

Food & Drink

Secondhand copy — please check photos and condition notes.
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$114.00 AUD
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Gelato Messina: the Recipes by Nick Palumbo is a vibrant illustrated cookbook that brings the celebrated Australian gelato brand into your kitchen. Published by Hardie Grant Books in 2013, this hardcover volume offers step‑by‑step guidance for creating a range of gelato, sorbet and dessert creations.

The book combines practical cooking techniques with colourful photography, making it suitable for home chefs of all ages, from curious youngsters to seasoned dessert lovers. It covers essential ingredients, flavor‑pairing ideas and tips for mastering the perfect texture, all presented in an easy‑to‑follow format.

In very good condition, the pages are clean and tidy, and the illustrated design remains bright and appealing. This well‑preserved copy is an excellent addition for anyone looking to explore gelato making or expand their dessert repertoire.