Truly Italian

Food & Drink

Truly Italian by Ursula Ferrigno gathers 224 pages of authentic Italian cooking in a generously illustrated hardcover built for daily kitchen use. First released in 1999, this cookbook walks readers through regional classics, fresh pasta, antipasti and desserts with clear instructions and full-color photographs. The sturdy 270 mm tall binding stays open on the counter, making it easy to follow while hands are busy.

Inside, expect no previous-owner writing, dog-eared corners or smoke odors—just the occasional faint mark that hints at past kitchen adventures. A tight block and clean pages mean the book is ready to slip straight onto the shelf or gift to any fan of Italian cuisine. Weighing just under a kilo, it feels substantial yet manageable for quick reference.

Collectors and cooks alike prize this Octopus Publishing edition for both its practical recipes and its striking visual layout. Whether you're mastering risotto, perfecting tiramisu or simply craving the comforts of Italian food, Ferrigno's guidance delivers authentic results. Grab this used copy while it lasts and bring true Italian flavor home.