Food & Drink Health & Medicine
Staying Healthy With Nutrition by Elson M. Haas distills decades of clinical practice into a thousand-page nutrition bible that bridges food science and everyday cooking. First released in 1992, this hefty Celestial Arts paperback remains a go-to reference for anyone curious about natural medicine, alternative health, and mindful eating.
The 1,200-page guide covers everything from macro- and micronutrients to detox plans and seasonal recipes, making it a practical textbook for young adults, culinary students, and wellness-minded adults alike. Haas writes in plain English, so complex topics like metabolic pathways or supplement protocols feel approachable rather than academic.
This personalized, smoke-free copy shows gentle classroom use: a dozen pages have neat highlighting, but no margin scrawl, and the square spine is still tight. Weighing just over three pounds, it sits open on a kitchen counter for quick consultation while cooking or meal-planning.
Collectors appreciate early printings of Staying Healthy With Nutrition for their comprehensive charts and food-combining tables; students value the durable binding that survives repeated reading. Add this affordable edition to your natural-health library and let Dr. Haas guide your next grocery list toward lasting wellness.