Speight's Southern Man Cookbook
Speight’s Southern Man Cookbook by Peter Kean Speight dishes up 245 pages of hearty Kiwi barbecue and beer-friendly fare in a generously illustrated paperback. First published by Random House in 2010, this copy belongs to the popular Speight’s Southern Man series and makes a practical reference for both young adults and seasoned cooks.
The recipes celebrate classic southern New Zealand flavours—smoky meats, easy marinades, and plenty of tips for cooking over open flames—while Speight’s trademark humour keeps the tone relaxed and unmistakably local. Clear step-by-step photos guide you through each dish, turning even a casual backyard session into a confident feast.
This personalised edition shows only gentle wear: light scuffing to the covers, one dog-eared page, and otherwise clean, unmarked internals from a smoke-free home. It’s ready for immediate kitchen duty or gift-giving to any barbecue enthusiast hunting a down-to-earth cookbook with true southern soul.
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