Lima the Cookbook by Luciana Bianchi, Virgilio Martinez
SKU: B-000445

Lima the Cookbook

Authors: Luciana Bianchi , Virgilio Martinez
Special Features: Illustrated, Hardcover
Condition: In very good condition. The cover has some minor wear. Clean and tidy pages. No writing. No dog ears.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$24.77 AUD
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Domestic postage from AU $14.77.
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Lima the Cookbook gathers the vibrant flavors of Peru’s capital into one beautifully illustrated hardcover. Chefs Luciana Bianchi and Virgilio Martínez guide readers through 224 pages of authentic recipes, turning home kitchens into miniature picanterías.

Expect crisp ceviches, fragrant ají sauces, and comforting causa layers, each photographed to inspire weeknight dinners and festive gatherings alike. Cultural notes woven between the dishes trace Lima’s coastal, Andean, and Amazonian influences, making the volume as much a culinary tour as a practical manual.

This 2015 Octopus release stands tall at 195 mm, its clean pages free of marks, dog-ears, or inscriptions. Minor shelf rub on the sturdy jacket is the only sign of its previous life, leaving the vibrant illustrations fresh and ready for gifting or shelf display.

Ideal for adventurous cooks and travel-minded food lovers, the book serves up healthy, kitchen-tested dishes while doubling as a cultural studies reference. At just over a kilo, it ships securely, promising many flavorful journeys without leaving home.