Sake

Education & Reference Food & Drink

Hideo Dekura’s Sake is a beautifully illustrated hardcover that belongs on every Japanese-cuisine reference shelf. At 232 pages, this 2015 English edition walks young adults and seasoned drinkers alike through brewing methods, tasting notes, and food-pairing ideas for Japan’s iconic beverage.

The book’s generous visuals—maps, labels, step-by-step photos—make it easy to compare rice-polishing ratios or spot premium bottles at a glance. Dekura’s clear, concise style turns technical sake lingo into friendly conversation, so you can shop or serve with confidence.

This used copy shows only a few faint marks on scattered pages; no handwriting, no dog-ears, and the sturdy jacket keeps the same shelf presence as new. It’s an affordable upgrade for chefs, bartenders, or travelers planning a tasting trip.

Grab Dekura’s illustrated guide and start exploring junmai, ginjo, and daiginjo like a pro—without paying collector prices.