Viticulture Volume 2 Practices by B.G. Coombe, P.R. Dry
SKU: B-000564

Viticulture Volume 2 Practices

Authors: B.G. Coombe , P.R. Dry
Special Features: Illustrated
Condition: Light cover scuffing. Clean and tidy pages. From a smoke free home.

Gardening & Environment Education & Reference Food & Drink

Secondhand copy — please check photos and condition notes.
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$29.77 AUD
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Viticulture Volume 2 Practices by Australian wine scientists B.G. Coombe and P.R. Dry is the essential follow-up textbook for serious grape-growers and oenology students. First published in 2001 by Winetitles, this 376-page illustrated reference dives deep into advanced vineyard management, canopy control, pest strategies and harvest timing that shape great wine.

Richly illustrated with colour plates, diagrams and field photos, the book pairs technical data with real-world Australian conditions, making global viticultural science easy to apply in both cool and warm climates. Young adults studying horticulture or adults expanding a home vineyard will appreciate the clear explanations, handy charts and metric guidance that translate theory into better fruit and balanced ferments.

The paperback shows only light cover scuffing from shelf life; pages remain crisp, unmarked and free of smoke odour. A clean copy ready for the classroom, potting shed or winery library.

Add this authoritative volume to complete your viticulture set or to deepen your understanding of sustainable vine practices without paying new-book prices.