Viticulture Volume 2 Practices
Gardening & Environment Education & Reference Food & Drink
Viticulture Volume 2 Practices by B.G. Coombe and P.R. Dry is the Australian winemaker’s go-to textbook for turning sun into sensational wine. This 2001 illustrated paperback dives deep into vineyard management, pruning, pest control and harvest timing, giving growers practical know-how from bud break to bottle.
Richly illustrated with photos, charts and vineyard maps, the 376-page reference makes complex horticulture feel approachable for students, young adults and seasoned cellar hands alike. Whether you’re planning a backyard planting or mapping out a commercial block, the authors’ decades of research translate into clear, step-by-step guidance on everything from soil prep to canopy trimming.
The copy shows only light cover scuffing; pages are crisp, unmarked and come from a smoke-free home. A sturdy spine and clean margins mean it’s ready to ride in the truck, sit on the potting bench or live beside the fermentation logs. No inscriptions, ex-library stamps or other markings—just a straight, reliable edition of this essential wine-making companion.
Add this authoritative volume to your drinks, gardening or farming shelf and keep Volume 2 within arm’s reach whenever the vines need attention.
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