SKU: B-000632
The Art of Making Gelato: 50 Flavors to Make at Home
Author:
Morgan Morano
Special Features: Illustrated, Hardcover
Condition: In very good condition. The cover edge has minor bumps. No writing. No dog ears.
Secondhand copy — please check photos and condition notes.
Our price
$40.00
AUD
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Ships from Australia. Domestic shipping available.
Domestic postage from
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The Art of Making Gelato by Morgan Morano is a beautifully illustrated hardcover cookbook that demystifies Italy’s silken cousin to ice cream. Across 192 pages, Morano shares 50 authentic gelato recipes plus the science behind achieving that dense, elastic texture at home.
This 2015 Race Point Publishing edition is ideal for dessert lovers, young adults, and adults eager to master pistachio, stracciatella, or tangy lemon without special equipment. Step-by-step photos and flavor variations turn your kitchen into a neighborhood gelateria.
The book is in very good condition—clean pages, no writing or dog ears, only faint bumps to the cover edge. A sturdy reference ready for many seasons of churning.