SKU: B-000632

The Art of Making Gelato: 50 Flavors to Make at Home

Author: Morgan Morano

Special Features: Illustrated

Condition: In very good condition. The cover edge has minor bumps. No writing. No dog ears.

Reference Food Kitchen Practical Skills Desserts Gelato

The Art of Making Gelato by Morgan Morano is a 2015 hardcover cookbook that turns your kitchen into an Italian gelateria. Fifty authentic flavors—from stracciatella to pistachio—are photographed in full color so you know exactly what to aim for.

Race Point’s oversized, illustrated pages walk you through choosing equipment, balancing sugar ratios, and achieving that silky, slow-melting texture. Clear charts and step shots make the process beginner-friendly while still offering plenty for seasoned dessert lovers to explore.

This used copy shows only light edge bumps; pages are crisp, unmarked, and free of dog ears. A sturdy reference that sits flat on the counter while you whisk, chill, and churn.

Perfect for home cooks craving frozen treats without an ice-cream parlor budget, it’s an inviting guide to crafting gelato, sorbetto, and dairy-free options anytime inspiration strikes.

Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.

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